Name: Apple and ricotta fritters
Cook time: 10 min
Total time: 10 min
Ingredients: 1 3/4 cup (420g) ricotta cheese; 2/3 cup (90g) gluten-free self-raising flour; 2 tablespoon caster sugar; 1/2 teaspoon ground nutmeg; 1 egg; 1 large apple (200g), peeled, chopped finely; vegetable oil, for deep-frying; 1/3 cup (75g) caster sugar, extra; 1 teaspoon ground cinnamon; 2 tablespoon pure maple syrup

Ingredients

1 3/4 cup (420g) ricotta cheese

2/3 cup (90g) gluten-free self-raising flour

2 tablespoon caster sugar

1/2 teaspoon ground nutmeg

1 egg

1 large apple (200g), peeled, chopped finely

vegetable oil, for deep-frying

1/3 cup (75g) caster sugar, extra

1 teaspoon ground cinnamon

2 tablespoon pure maple syrup

Method

1.Combine ricotta, sifted flour, sugar, nutmeg, egg and apple in medium bowl.

2.Heat oil in large saucepan; deep-fry rounded tablespoons of ricotta mixture, in batches, until browned lightly. Drain on absorbent paper. Toss fritters in combined extra sugar and cinnamon.

3.Serve fritters drizzled with maple syrup.

This recipe is gluten-free, wheat-free and yeast-free.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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