Slow cooker recipes

Vegetable harira

Harira is a traditional soup that's eaten to break the fast of Ramadan.
vegetable harira
8
8H 45M

A vegetarian Harira – a hearty tomato-based Moroccon soup made with legumes like lentils and chickpeas, fresh herbs and warm spices.

Looking for more vegetable soups or slow cooker soup recipes?

Ingredients

Method

1.

Dry-fry spices in a small frying pan over medium heat for 1 minute or until fragrant.

2.

Combine onion, carrot, celery, tomato, garlic, spices, paste, stock, the water and lentils in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 8 hours. Season to taste.

3.

Add chickpeas to cooker and stir until heated through. Stir in parsley and coriander to serve.

This is our vegetarian version, but lamb, chicken or beef can be added.

Note

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