Slow cooker recipes

Terrine de campagne

"Country-style terrine" is the literal meaning of this classic dish as it is chunky and rustic. Juniper berries, the dried fruit from the evergreen tree of the same name, can be found in specialty spice stores and better delicatessens.
terrine de campagne
2H 20M



1.Preheat oven to 150°C (130°C fan-forced). Oil 1.5-litre (6-cup) ovenproof terrine dish.
2.Blend or process meats, separately, until coarsely minced; combine in large bowl with remaining ingredients.
3.Press meat mixture into prepared dish; cover with foil. Place terrine dish in baking dish; pour enough boiling water into baking dish to come halfway up side of terrine dish. Cook in oven 1 hour. Uncover; cook another hour or until cooked through.
4.Remove terrine dish from baking dish; cover terrine with baking paper. Weight with another dish filled with heavy cans; cool 10 minutes then refrigerate overnight.
5.Turn terrine onto serving plate; serve sliced terrine, at room temperature, with french bread and cornichons, if desired.

Related stories