Slow cooker recipes

Sweet and sour chicken soup

An uncomplicated Asian-style sweet and sour chicken soup packed to the brim with delicious flavours.
sweet and sour chicken
4
4H 30M

Ingredients

Method

1.

Heat oil in large frying pan; cook chicken, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker. Add red onion, sauces, juice, sugar, vinegar, chilli, garlic, capsicum and undrained pineapple. Cook, covered, on low, 4 hours.

2.

Blend cornflour with the water in small bowl until smooth. Add cornflour mixture to cooker. Cook, uncovered, on high, about 5 minutes or until thickened. Season to taste.

3.

Serve sprinkled with green onion.

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