Slow cooker recipes

Spanish cocido

spanish cocido
4
15M
8H 30M
8H 45M

Ingredients

Method

1.

Place leek, carrot, saffron, bay leaf, chickpeas, beef, chorizo, ham hock and chicken in a 4.5-litre (18-cup) slow cooker. Pour over the water. Cook, covered, on low, for 8 hours.

2.

Remove ham and chicken from bones in large chunks; divide among bowls with chorizo, beef, vegetables and chickpeas.

Suitable to freeze at the end of step 2.

Note

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