Quick & Easy

Slow-roasted pork neck

Slow-roasted pork neck
3H 30M
3H 40M


Garlic tomatoes


1.Preheat oven to slow, 150°C.
2.Pound garlic, rosemary, mustard and juice together. Stir in oil.
3.Place pork in a baking dish and spread with garlic mixture. Pour over combined sherry and syrup.
4.Bake for 3 hours, adding tomatoes and garlic 10 minutes before cooked. Place pork and tomatoes under a hot grill for 4-5 minutes to crisp the skin.
5.Cover pork with foil and rest for 20 minutes. Serve sliced with tomatoes and pan juices.

Ask your butcher to score, roll and truss the pork neck.


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