Dinner ideas

Cauliflower and chickpea curry

cauliflower and chickpea curry



1.Cook cauliflower in a medium saucepan of boiling water. Simmer 10 minutes or until almost tender. Drain well.
2.Meanwhile, heat oil in a medium saucepan over medium heat. Stir ginger, garlic and spices over heat for 1 minute or until fragrant. Add tomato and simmer, uncovered for 5 minutes or until tomato is softened.
3.Stir yoghurt, then cauliflower and chickpeas into pan. Simmer with lid on for 5 minutes or until cauliflower is tender. Season to taste.
4.Serve curry sprinkled with coriander.

serving suggestion S


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