Slow cooker recipes

Slow-cooked char siu pork ribs

slow-cooked char siu pork ribs
6
7H 25M

Ingredients

Method

1.

Cut rib racks into pieces to fit 4.5-litre (18-cup) slow cooker. Heat peanut oil in large frying pan; cook ribs, in batches, until browned all over.

2.

Meanwhile, combine sauces, juice, ginger, garlic, chilli and sesame oil in jug; brush all over ribs. Place ribs in cooker; pour over remaining sauce. Cook, covered, on low, 7 hours.

3.

Remove ribs from sauce; cover to keep warm. Place sauce in medium saucepan; bring to the boil. Boil, uncovered, 5 minutes or until sauce is thickened slightly.

4.

Serve ribs drizzled with sauce.

Ask the butcher to cut the rib racks into pieces that will fit your slow cooker.

Note

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