Slow cooker recipes

Peking duck

Peking duck is Beijing's most famous dish. Traditionally, this dish is served with peking duck pancakes and hoisin sauce.
peking duck
4
6H 45M

Ingredients

Method

1.

Place onions over the base of a 4.5-litre (18-cup) slow cooker.

2.

Combine five-spice, cinnamon, nutmeg, salt, honey and sauce in a small bowl.

3.

Remove excess fat from duck cavity, then cut off the neck and discard with the fat. Rub salt mixture over duck. Fill cavity with lemon, ginger and star-anise. Transfer duck to the cooker. Cook, covered, on low, for 6 hours.

Peking became known in the West as Beijing after the government of the day applied the Latin alphabet to their language; however, Beijing is still known as Peking by the locals.

Note

Related stories