Slow cooker recipes

Moroccan-style vegetable stew with harissa

Slowcooked Moroccan-style vegetables that will melt in your mouth.
MOROCCAN-STYLE VEGETABLE STEW WITH HARISSA
4
6H 45M

Ingredients

Method

1.

Blend or process onion, garlic and spices until smooth. Combine paste with chilli, herbs and stock in a large jug.

2.

Combine vegetables and stock mixture in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 6 hours. Stir in honey; season to taste.

3.

Serve vegetables and sauce topped with yoghurt, harissa and extra coriander.

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