Slow cooker recipes

Lamb, artichoke and capsicum tagine

lamb, artichoke and capsicum tagine
1H 30M



1.Combine lamb and half the combined spices in large bowl.
2.Heat half the oil in tagine or flameproof casserole dish, cook lamb, in batches, until browned. Remove from tagine.
3.Heat remaining oil in same tagine, add onion and garlic, cook, stirring, until soft. Add remaining spices, cook, stirring, about 1 minute or until fragrant. Return lamb to tagine with stock, bring to the boil. Reduce heat, simmer, covered, about 50 minutes or until lamb is tender.
4.Add artichokes, capsicum and rind, simmer, uncovered, until heated through. Season to taste.
5.Serve tagine sprinkled with parsley

Serve with couscous.


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