Slow cooker recipes

Italian roasted pork

Slice this delicious Italian-style roast pork thickly and serve with creamy mashed potato and salad for a delicious special occasion family meal.
italian roasted pork
6
8H 30M

Ingredients

Spice rub

Method

1.

In large frying pan, heat oil; cook pork, uncovered, until browned all over.

2.

Meanwhile, in a small bowl, combine ingredients for spice rub.

3.

Remove pork from dish; remove all but 1 tbsp of the oil in dish. Cook garlic, onion, fennel and pancetta in same dish, stirring, until onion softens. Add paste, wine, undrained tomatoes, stock, the water and rosemary; bring to the boil.

4.

Meanwhile, rub pork with spice rub.

5.

Place pork in 4.5-litre (18-cup) slow cooker with; pour fennel mixture over pork. Cook, covered, on low, 8 hours. Serve pork sliced with vegetable mixture and drizzled with sauce.

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