Slow cooker recipes

Chicken and chorizo paella in a slow cooker

This slow cooker paella recipe takes this delicious Valencian dish and gives it the benefit of modern convenience.
chicken and chorizo paella recipe
4
5H

Ingredients

Chicken and chorizo paella

Method

Chicken and chorizo paella

1.

Heat oil in large frying pan; cook chicken and chorizo, in batches, until browned. Transfer to 4.5-litre (18-cup) slow cooker.

2.

Add onion, capsicum, garlic, spices, stock and undrained tomatoes. Cook, covered, on low, 4 hours.

3.

Stir in rice and peas. Cook, covered, on low, about 15 minutes or until hot. Season to taste. Serve sprinkled with olives and parsley.

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