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Easy white Christmas

So easy, you'll have plenty of time to make more.
White Christmas
20 Piece
10M
5M
15M

Ingredients

Method

1.

Line base and sides of a 19 x 29cm large slice pan with baking paper.

2.

Combine rice bubbles, coconut, milk powder and icing sugar in a bowl. Add raisins, currants and cherries; mix through.

3.

Melt copha on low heat and pour into rice bubble mixture; stir to combine well.

4.

Turn mixture into prepared pan; press down well with back of a large spoon.

5.

Refrigerate 2 hours, until set and chilled. Cut into pieces and serve.

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