Walnut oil dressing
1.WALNUT OIL DRESSING: Combine all ingredients in a screw-top jar; shake well.
2.Cook bacon in a medium frying pan until crisp; drain on absorbent paper.
3.Wash and dry the witlof, frisee and rocket leaves. Combine leaves and half the Walnut Oil Dressing in a bowl; toss to combine. Arrange lettuce on plates, top with goat’s cheese, bacon, walnuts and grapes; drizzle with remaining dressing.
Walnut oil is available in some delicatessens and gourmet food stores. If unavailable, substitute with macadamia or olive oil.Note