Name: Tuna sashimi salad with miso dressing
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 gram (11-ounce) piece sashimi tuna; 2 tablespoon sushi vinegar; 4 green onions (scallions), green part only, chopped finely miso dressing; 2 tablespoon white miso; 1 tablespoon mirin; 1 tablespoon sake; 1 tablespoon sugar; 2 tablespoon rice vinegar; 1 teaspoon japanese soy sauce; 1/4 teaspoon japanese mustard

Ingredients

350 gram (11-ounce) piece sashimi tuna

2 tablespoon sushi vinegar

4 green onions (scallions), green part only, chopped finely miso dressing

2 tablespoon white miso

1 tablespoon mirin

1 tablespoon sake

1 tablespoon sugar

2 tablespoon rice vinegar

1 teaspoon japanese soy sauce

1/4 teaspoon japanese mustard

Method

1.Cut tuna into 2cm (¾-inch) cubes or slice thinly. Place tuna in medium bowl with vinegar, stand 15 minutes.

2.Meanwhile, make miso dressing. Stir miso, mirin, sake and sugar in small saucepan over heat, without boiling, until sugar dissolves. Remove from heat, stand 10 minutes. Stir in vinegar, sauce and mustard. Cover, refrigerate until required.

3.Drain tuna, discard marinade. Pat tuna dry with absorbent paper. Place tuna in medium bowl with chilled dressing, toss gently to coat.

4.Divide tuna mixture among serving bowls, sprinkle with onion. Serve with wasabi or japanese mustard, if you like.