Quick & Easy

Tuna, bean and haloumi salad

Tuna, bean and haloumi salad
4
10M
5M
15M

Ingredients

Creamy lemon dressing

Method

Tuna, bean and haloumi salad

1.Boil, steam or microwave spinach until wilted; drain, chop coarsely.
2.Meanwhile, make creamy lemon dressing.
3.In a large bowl, place spinach, beans, tuna and tomato; toss gently to combine. Divide salad among serving bowls.
4.In heated oiled large frying pan, cook cheese until browned lightly on both sides.
5.Top salad with cheese; drizzle with dressing.

Creamy lemon dressing

6.Place ingredients in screw-top jar; shake well.

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