Quick & Easy

Tikka prawns with raita

TIKKA PRAWNS WITH RAITA
6
30M

Ingredients

Method

1.Shell and devein 24 uncooked large prawns, leaving tails intact. Combine tikka paste and 3/4 cup of yoghurt in a small bowl. Cook prawns, in batches, on a heated oiled barbecue (or grill or grill pan), brushing with tikka mixture, until prawns are just cooked through. Combine ¾ cup yoghurt, coriander and cumin to serve with prawns.

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