This flavourful teriyaki chicken bowl will become a fast family favourite. It’s bursting with flavour from the teriyaki sauce, and the vegie toppings give it a beautiful colour and crunch. But the best thing about it? It only takes 15 minutes to prepare!
Ingredients
Method
Heat half the oil in a large non-stick frying pan or wok over high heat. Add the chicken, cook for 3-4 minutes each side or until well browned and cooked through. Transfer chicken to a plate. Cover to keep warm.
Meanwhile, combine cornflour and ¼ cup (60ml) cold water in a small cup. Stir to dissolve.
In same pan, heat remaining oil over high heat. Cook onion and garlic until fragrant but not coloured. Add ginger, sauces, sesame oil and cornflour mixture; cook, stirring, for 2 minutes or until mixture has boiled and thickened.
Return the chicken and any resting juices to the pan, simmer until chicken is heated through.
Divide rice, edamame, carrot and teriyaki chicken mixture between serving bowls. Top with shredded green onion tips and toasted sesame seeds.
Can I use a different protein for this teriyaki chicken bowl?
You sure can! Simply swap the chicken for your protein of choice. This teriyaki bowl is also delicious with pork fillet or green prawns.
More teriyaki chicken inspiration
If you love the flavours of this teriyaki chicken bowl, then you should try our teriyaki chicken salad rolls, or teriyaki chicken rice salad. Also, you could have a go at making your own teriyaki chicken sushi!
Looking for more quick and easy dinners?
Midweek meals can be a source of stress, but the Test Kitchen has plenty of simple recipes that take the fuss out of dinnertime.
Our collection of the ultimate quick and easy dinner recipes includes salads, stir fries, soups, pasta dishes and plenty more. You’ll always know the answer to: “What’s for dinner?”
