Quick & Easy

Sweet and sour relish

This relish is sweet and tangy with a nice note of ginger. It's perfect for jarring up and handing out as a lovely gift to family and friends. Serve it with cold meats such as ham or pork.
sweet and   sour relish
1 Litre



1.Place pineapple in large bowl, sprinkle with salt. Cover; stand overnight. Rinse pineapple under cold water; drain well.
2.Combine pineapple, vinegar, ginger, garlic, onion, capsicum, paste and the water in large heavy-base saucepan; bring to a boil. Simmer, uncovered, 30 minutes. Add sugar; stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 30 minutes or until mixture thickens.
3.Spoon hot relish into hot sterilised jars; seal while hot.

Storage In refrigerator for about 1 month


Related stories