Quick & Easy

Spiced pumpkin hummus

Adding roasted pumpkin through your homemade hummus bulks it up and adds a lovely sweetness that is utterly moorish. We've also added some crunchy toasted almonds and fragrant spices for maximum flavour.
best hummus recipe
2 cup


Spiced pumpkin mix
Basic hummus


1.Preheat oven to 180°C (160°C fan-forced). Grease and line an oven tray.
2.Toss the pumpkin with the cinnamon, nutmeg and oil. Place pumpkin mixture on prepared tray.
3.Roast for 20 minutes, or until the pumpkin is tender, adding almonds in last 5 minutes of cooking.
4.Make basic hummus: Place chickpeas, garlic, tahini, cumin,salt, juice, oil and the warm water in a food processor; process until smooth.
5.Stir pumpkin mixture through hummus. Serve topped with chives and chickpeas.

Hummus can be made up to 2 days ahead. Store in an airtight container in the fridge.


Related stories