Quick & Easy

Smoked trout and white bean salad

Rich smoked trout and tender butter beans are a beautiful contrast to the cornichons and watercress in this delightful salad.
smoked trout and white bean salad
4
20M

Ingredients

Method

1.Discard skin and bones from fish; flake fish into large bowl.
2.Combine juice, oil, mustard and honey in screw-top jar; shake well.
3.Add remaining ingredients and dressing to bowl with fish; mix gently.

We used butter beans in this recipe, but any canned white beans will do.

Note

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