Quick & Easy

Sausages with the lot

sausages with the lot



1.Cook beef chipolatas in heated oiled medium frying pan until cooked through; remove from pan
2.Cook onion in same heated pan until onion softens. Add tomatoes and chilli flakes; cook, stirring occasionally, about 10 minutes or until tomato softens; season.
3.Meanwhile, preheat grill. Return sausages to pan. Carefully crack eggs into pan; cook under grill about 5 minutes or until eggs are just set.
4.Serve sprinkled with parsley.

Related stories