Name: Roasted pumpkin and heirloom tomato salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 whole jap pumpkin, seeded, 2cm wedges; 2 tablespoon olive oil; 250 gram baby heirloom tomatoes, some halved; 150 gram baby spinach leaves; 1/4 cup roasted flaked almonds; 100 gram feta, crumbled; 1 bunch chives, snipped; Maple mustard dressing; 1/4 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 2 tablespoon maple syrup; 2 teaspoon wholegrain mustard

Roasted pumpkin and heirloom tomato salad

Serve up this colourful salad as part of your Christmas spread to take your feast to all-new heights.

Serves 8

Prep

15M

Cook

20M

Total

35M

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Ingredients

1/2 whole jap pumpkin, seeded, 2cm wedges

2 tablespoon olive oil

250 gram baby heirloom tomatoes, some halved

150 gram baby spinach leaves

1/4 cup roasted flaked almonds

100 gram feta, crumbled

1 bunch chives, snipped

Maple mustard dressing

1/4 cup extra-virgin olive oil

1/4 cup red-wine vinegar

2 tablespoon maple syrup

2 teaspoon wholegrain mustard

Method

1.Preheat oven to 200°C.

2.Toss pumpkin with oil on a large oven tray. Bake for 15-20 minutes until just tender and golden.

3.Meanwhile, to make dressing; in a small jug, whisk all ingredients together. Season.

4.In a large bowl, combine pumpkin, tomatoes, leaves and almonds. Season. Drizzle with dressing, tossing well. Top with crumbled feta and chives, to serve.

Switch pumpkin for kumara and add cooked eggplant. Top with avocado.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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