Name: Prawn, mango and avocado cocktails
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup shredded iceberg lettuce; 1 mango, seeded, peeled, sliced; 1 avocado, seeded, sliced; 16 cooked king prawns, peeled, deveined, tails on; Marie-rose sauce; 1/4 cup egg mayonnaise; 1/4 cup light sour cream; 2 tablespoon tomato sauce; 2 teaspoon lemon juice; few drops each tabasco, worcestershire and brandy

Prawn, mango and avocado cocktails

This summery starter is Australia in a plate! Think sweet mangoes, creamy avocado and fresh, crunchy lettuce topped with a delicious Marie-Rose sauce. But naturally, it's the prawns that shine here.