Quick & Easy

Potato crush

potato crush


Original potato crush
Caesar crush
Herb and mustard crush


1.Boil, steam or microwave potatoes until tender; drain.
2.Mash half of the potatoes with all the sour cream and butter in large bowl.
3.Stir in one of the flavour variations (below).
4.Using back of a fork or potato masher, gently crush remaining potatoes until skins burst and flesh is just flattened; fold into mash mixture.
5.Original potato crush. Combine cornichons, green onions, parsley and capers in small bowl. Add to Step 3, above
6.Caesar crush. Cook bacon rashers in non-stick frying pan until crisp; drain on absorbent paper. Combine with anchovies, garlic, green onions and parmesan in small bowl. Add to Step 3, above
7.Herb and mustard crush. Combine mustard, chives, fresh flat-leaf parsley, fresh basil and coarsely chopped fresh dill in small bowl. Add to Step 3, above

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