Quick & Easy

Pear with cheese and prosciutto

pear with cheese and prosciutto
12 Item



1.Cut each pear into 6 wedges; remove and discard core from each wedge. Sprinkle wedges with juice.
2.Press cheese over prosciutto slices. Wrap prosciutto firmly around each pear wedge.

Blue cheeses are mould-treated cheeses mottled with blue veining. Varieties range from firm and crumbly stilton types to mild, creamy brie-like cheeses. Use a firm and crumbly blue cheese for this recipe.


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