1.Cut each pear into 6 wedges; remove and discard core from each wedge. Sprinkle wedges with juice.
2.Press cheese over prosciutto slices. Wrap prosciutto firmly around each pear wedge.
Blue cheeses are mould-treated cheeses mottled with blue veining. Varieties range from firm and crumbly stilton types to mild, creamy brie-like cheeses. Use a firm and crumbly blue cheese for this recipe.Note