Quick & Easy

Peach chutney

Home made chutneys and relishes offer the kind of flavour and custom spicing that the mass producers can only dream of.
peach chutney
8 Cup
1H 10M



1.Cut small cross in bottom of each peach. Lower peaches gently into large saucepan of boiling water; boil 1 minute, then place in large bowl of cold water. Peel peaches, discard stones, then chop coarsely.
2.Combine peaches with remaining ingredients in large saucepan; stir over low heat until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until thick.
3.Pour chutney into hot sterilised jars; seal immediately.

Chutney will keep for at least six months if the jars have been sterilised correctly. Store the jars in a cool dark place ­ the refrigerator is best.


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