Quick & Easy

Pathar ka gosht

These cassia spiced lamb cutlets cooked on stone, pathar ka gosht, are excellent as a starter or as part of a banquet meal.
Pathar Ka Gosht
4
25M
10M
35M

Ingredients

Method

1.For the marinade, combine the ginger, garlic, chillies, cassia buds, peppercorns and salt, to taste.
2.Marinate the lamb cutlets, check the seasoning and keep aside for 10 minutes.
3.Heat a granite stone, preferably on charcoal.
4.Place the marinated cutlet on the top. Cook on both the sides.
5.Serve hot, with the onion rings, lemon wedges and fresh mint leaves.

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