Quick & Easy

Onion and kumara pakoras

World Table cookbook, ACP Books



Green chilli yoghurt


1.Sift besan, spices, baking powder and salt into large bowl; stir in seeds, onion, kumara and chilli. Gradually stir in enough water to make a thick batter.
2.To make green chilli yoghurt: Combine all ingredients in medium bowl.
3.Heat oil in wok or deep wide saucepan; deep-fry rounded teaspoons of batter mixture, in batches, until browned. Drain on absorbent paper.
4.Serve pakoras hot, with yoghurt.

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