Quick & Easy

Olive, chickpea and rocket couscous

Olive, chickpea and spinach couscous
4
20M

Ingredients

Olive, chickpea and spinach couscous

Method

Olive, chickpea and spinach couscous

1.Combine couscous and the water in large heatproof bowl, cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally. Stir in butter. Stand 10 minutes.
2.Meanwhile, make preserved lemon dressing. Place ingredients in screw-top jar, season to taste, shake well.
3.Stir dressing and remaining ingredients into couscous.

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