Quick & Easy

Nashi and walnut salad

NASHI AND WALNUT SALAD
6
5M

Ingredients

Method

1.Place salad leaves in a large bowl or arrange over a platter. Top leaves with sliced nashi, shaved parmesan and walnuts. Whisk olive oil and vinegar together and drizzle over salad. Toss gently and serve immediately.

Recipe is best prepared as required. Nashi are also known as Asian pears but are now widely cultivated in Australia. They are round in shape with a very juicy, crisp, sweet, white flesh. You can substitute any other variety of pear, if preferred.

Note

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