Name: Moroccan-style lamb cutlets
Cook time: 10 min
Total time: 10 min
Ingredients: 24 (1.2kg) lamb cutlets, frenched; 1/4 cup (40g) moroccan seasoning; 2 teaspoon cumin seeds; 250 gram baba ghanoush; 3 green onions, thinly sliced

Ingredients

24 (1.2kg) lamb cutlets, frenched

1/4 cup (40g) moroccan seasoning

2 teaspoon cumin seeds

250 gram baba ghanoush

3 green onions, thinly sliced

Method

1.Sprinkle lamb with seasoning. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned and cooked as desired.

2.Meanwhile, dry-fry cumin seeds in small frying pan until fragrant; cool.

3.Top each lamb cutlet with a teaspoon of baba ganoush, cumin seeds and onion. Serve immediately.

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