Chilli lime dressing
1.Make chilli lime dressing. Combine ingredients in screw-top jar, shake well.
2.Combine crab, herbs and dressing in medium bowl, toss gently.
3.Divide cucumber among serving plates, top with crab mixture and mizuna.
You need two punnets of baby mizuna for this recipe. Large mizuna leaves can be used instead. Use drained, canned crab meat, or flesh from cooked crabs. You can also buy fresh crab meat from the fish markets.Note