1.Combine spices, mint and teabags in teapot or heatproof jug. Bring combined milk and water to a boil, pour over spice mixture, stand 10 minutes.
2.Sweeten with a little sugar, if desired. Just before serving, strain.
For this spicy traditional Indian milk tea, we used English Breakfast tea but try experimenting with other varieties until you find one that suits your taste.Note