Quick & Easy

Marinated mushrooms

Serve mushrooms with crusty bread or as part of an antipasto platter with cheeses and deli meats.

Tapas Bar, ACP Books




1.Sterilise 1-litre (4-cup) jar and lid.
2.In a medium saucepan, combine vinegar, wine and half the salt; heat without boiling. Add mushrooms; simmer, uncovered, about 5 minutes or until tender. Drain mushrooms; discard liquid.
3.Combine hot mushrooms, garlic, chilli, herbs, rind, bay leaf and remaining salt in large heatproof bowl. Spoon mushroom mixture into hot sterilised jar.
4.Heat oil in small saucepan; carefully pour over mushrooms in jar to completely cover mushrooms, leaving a 1cm space between mushrooms and top of jar. Seal while hot.

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