Quick & Easy

Lemon salmon patties on turkish

LEMON SALMON PATTIES ON TURKISH
4 Item
15M
10M
25M

Ingredients

Method

1.Boil, steam or microwave potato until tender; drain. Mash potato.
2.In a medium bowl, combine salmon, egg, onion and rind with potato. Shape mixture into four patties.
3.Cook patties on a heated, oiled barbecue flat plate for about 10 minutes or until browned both sides and heated through.
4.Trim ends from bread; cut remaining bread into quarters, then halve pieces horizontally. Place bread, cut-side down, on the heated, oiled barbecue plate; cook until lightly toasted.
5.Spread sauce on bread bases; sandwich cucumber, mizuna and patties between bread slices.

Patties can be made a day ahead; cover, refrigerate. If you can’t find mizuna (Japanese mustard lettuce), use wild rocket or rocket instead.

Note

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