Name: Lamb burgers with caper & herb mayonnaise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250 gram minced lamb; freshly ground black pepper and salt, to season; 1 tablespoon olive oil; 2 white bread rolls (180g); 30 gram baby spinach leaves; 1 large tomato (220g), sliced thinly; Caper & herb mayonnaise; 1/2 cup (150g) mayonnaise; 1/2 small red onion (50g), finely chopped; 1/2 small red onion (50g), finely chopped; 2 teaspoon rained capers, rinsed, finely chopped; 1 teaspoon lemon juice; 1/4 cup loosely packed fresh flat-leaf parsley leaves, finely chopped; 2 tablespoon fresh dill sprigs, finely chopped; freshly ground black pepper and salt, to season