Name: Green onion couscous
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 1/2 cup chicken stock; 1 1/2 cup couscous; 25 gram butter; 3 green onions (scallions), thinly sliced

Ingredients

1 1/2 cup chicken stock

1 1/2 cup couscous

25 gram butter

3 green onions (scallions), thinly sliced

Method

1.Bring stock to the boil in a large saucepan. Remove from heat, add couscous and butter, stir to combine. Cover, stand for 5 minutes or until liquid is absorbed, fluffing with a fork occasionally.

2.Stir 3 thinly sliced green onions (scallions) into couscous.

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