Quick & Easy

Classic aïoli (garlic mayonnaise)

There's so much to love about this tangy homemade garlic sauce.

This creamy, fragrant sauce is perfect for dipping your crispy chips or dolloping on your homemade burger or sandwich.

Create this classic condiment at home using fresh, whole ingredients. The gorgeous garlic mayo is the perfect accompaniment for perfectly cooked chips, burgers, seafood and salads.

Looking for more sweet and savoury sauce recipes?


Garlic aioli


Garlic aioli

1.Combine egg yolks, mustard and salt in medium bowl. Gradually add oils in a thin, steady stream, whisking constantly until mixture thickens.
2.Using mortar and pestle, crush garlic and remaining salt to smooth paste. Stir paste, vinegar and juice into mayonnaise.

Aïoli comes from the south of France. Store aïoli in a screw-top jar in the refrigerator for up to three days.


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