Lemon garlic dressing
1.Make lemon garlic dressing. Place ingredients in screw-top jar; shake well.
2.Halve pitta horizontally, cut into 2.5cm pieces. Heat oil in large frying pan, shallow-fry pitta, in batches, until browned lightly and crisp. Drain on absorbent paper.
3.Place about three-quarters of the pitta in large bowl with dressing and remaining ingredients, toss gently to combine. Serve fattoush sprinkled with remaining pitta.