Ingredients
Method
1.Combine couscous, juice and water in medium heatproof bowl. Stand about 5 minutes, or until liquid is absorbed, fluffing with fork occasionally. Cool.
2.Boil, steam or microwave beans and peas, separately, until just tender. Drain and rinse under cold water to refresh. Drain again.
3.Combine mustard and oil in large bowl. Add couscous, beans, peas and chives, toss gently before serving.