Quick & Easy

Choc-chip pikelets

Choc-chip pikeletsWoman's Day
20 Item
5M
10M
15M

Ingredients

Method

1.

Sift flour into a large bowl. Stir in chocolate, salt and sugar.

2.

In a small bowl, whisk together milk, egg and butter until combined. Add mixture into dry ingredients, whisking until smooth.

3.

Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.

4.

Drop level tablespoonfuls of the mixture into pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.

5.

Repeat with remaining mixture, brushing the pan between batches. Serve pikelets topped with cream.

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