Quick & Easy

Chicken tikka kebabs with spicy yoghurt

chickenwith tikka kebabs spicy yogurt
12 Item



1.In a large bowl, combine chicken, yoghurt, half the juice, spices and garlic. Cover and refrigerate 1 hour.
2.Thread chicken and onion alternately onto 12 metal skewers, reserving marinade; season.
3.Cook kebabs on heated oiled barbecue (or grill or grill pan).
4.Meanwhile, bring reserved marinade to the boil in a small saucepan. Reduce heat, add paste, cream and remaining juice. Simmer without saucepan lid until sauce thickens slightly. Season to taste.
5.Serve kebabs with sauce.

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