Quick & Easy

Broad bean salad with anchovy dressing

Awaken your taste buds with this delicious, healthy salad.
Broad bean salad with anchovy dressing



1.Boil, steam or microwave beans until just tender; drain. Rinse immediately under cold water to stop cooking process; drain. Peel away and discard outer beige shell.
2.To make anchovy dressing, blend or process anchovies, lemon juice, oil, garlic and capers until smooth.
3.Place beans in large bowl with chives, onion and dressing; toss gently to combine.

If fresh broad beans are in season, use them rather than the frozen variety. You will need to buy 1.5kg fresh broad beans in their pods; shell before cooking until just tender.


Related stories