Quick & Easy

Black olive tapenade

Black olive tapenade
1 Cup
5M

Ingredients

Method

1.In a blender or food processor, blend or process olives with anchovy, capers and mustard until smooth.
2.With motor operating, add oil in a thin steady stream, processing until tapenade is smooth. Serve with toasted crusty bread.

Sometimes nicknamed “yuppie Vegemite”, this classic Provençal preparation is used as a dip for raw vegetables, spread on bread and pizza, and served with fish and meats.

Note

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