Quick & Easy

Black olive paste

The perfect black olive paste for tapas, platters or simply a snack!
black olive paste
3.5 Cup



1.Blend or process garlic, olives, anchovy, capers and herbs until chopped finely. Gradually add oil, in a thin steady stream, while motor is operating; process until smooth.
2.Spoon into hot sterilised jar. Cover with a thin layer of extra oil; seal.

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