Quick & Easy

Barbecued mushrooms with harissa

These mushrooms are wonderful eaten as they are or placed on a buttered slice of grilled sourdough. You can either let everyone eat them as you cook them or add them to an antipasto platter – I usually put them alone on a plate because the juices run so much.
8
5M

Ingredients

Method

1.Preheat a barbecue grill on medium heat. Cook the mushrooms, stem-side-down, 2 minutes. Turn, drizzle with a little of the olive oil. Cook until tender.
2.Serve warm topped with a little harissa.

These mushrooms are wonderful eaten as they are or placed on a buttered slice of grilled sourdough. You can either let everyone eat them as you cook them or add them to an antipasto platter, if you like.

Note

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