Quick & Easy

Banana hotcakes

banana hotcakes
12 Item



1.Sift flours and sugar into medium bowl. Whisk milk, eggs and half the butter in medium jug. Gradually whisk milk mixture into flour mixture until smooth.
2.Heat large heavy-based frying pan over medium heat; brush with a little of the remaining butter. Pour 2 tablespoons batter for each pancake into heated pan. Cook pancakes until bubbles appear on the surface; top pancakes with banana, sprinkle each pancake with a rounded teaspoon of brown sugar.
3.Flip pancakes over; cook until sugar has caramelised and banana is browned lightly. Cover to keep warm.
4.Repeat process to make a total of 12 pancakes, wiping out pan between each batch.

This recipe is also nut-free.


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