Thai green chicken curry

This class Thai green chicken curry, made with freshly prepared green curry paste, is a revelation; fragrant, spicy, creamy and delicious. Serve with steamed rice and lime wedges.
Thai green chicken curry


Green curry paste


1.To make green curry paste, blend or process all ingredients until finely chopped and mixture forms a paste.
2.Heat oil in a large frying pan. Add green curry paste; cook, stirring, until fragrant.
3.Stir in coconut milk; bring to the boil. Simmer, uncovered, about 5 minutes, until mixture thickens and looks oily.
4.Add chicken, coriander, basil and fish sauce; simmer, uncovered, 15 minutes.
5.Add snake beans; simmer, uncovered, until beans are just tender.
6.Serve curry with steamed jasmine rice and lime wedges.

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